Description
A tender and flavorful pot roast with Korean-inspired flavors of soy sauce, sesame, and ginger, perfect for family gatherings.
Ingredients
Scale
- 3–4 lbs pot roast
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2–3 carrots, sliced
- 2–3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Sear the pot roast in vegetable oil over medium-high heat until browned, about 5 minutes on each side.
- Sauté the onion and garlic until softened.
- Add the beef broth, soy sauce, brown sugar, sesame oil, and ginger.
- Return the pot roast to the pot and add the carrots.
- Bring the mixture to a simmer.
- Bake in the oven for 3-4 hours until the meat is tender.
- Let the pot roast rest for a few minutes before slicing.
- Slice the roast and serve with the sauce and garnish with green onions.
Notes
Pairs well with rice or mashed potatoes. Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Oven
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg