Description
A low-carb, one-skillet meal featuring shrimp, smoky sausage, and fresh vegetables, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced sausage and let it cook until brown, about 5 minutes.
- Toss in the chopped onion, bell pepper, and minced garlic. Sauté until softened.
- Stir in the shrimp, paprika, salt, and pepper. Cook until the shrimp turns pink and is cooked through, about 3-5 minutes.
- Garnish with chopped parsley before serving.
Notes
Serve over cauliflower rice for a low-carb option. This dish stores well in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg