Description
A lighter, healthier version of the classic Reuben sandwich, packed with the same savory flavors without the carbs.
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup cooked corned beef, sliced or chopped
- 1/2 cup sauerkraut, drained
- 1/4 cup shredded Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon sugar-free ketchup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine the shredded cabbage and cooked corned beef.
- Stir in the sauerkraut and Swiss cheese until evenly distributed.
- Mix the mayonnaise, sugar-free ketchup, Dijon mustard, salt, and pepper together until creamy.
- Pour the dressing over the cabbage and corned beef mixture and toss to combine thoroughly.
- Serve immediately, garnished with parsley if desired.
Notes
Perfect for busy weeknights or when you need a delicious meal in a hurry. Pair with cucumber pickles or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg