Description
Delicious and easy keto-friendly cookies made with natural peanut butter, perfect for satisfying your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup sweetener (like erythritol or stevia)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Gather the ingredients in a mixing bowl.
- Mix until a dough forms.
- Scoop out cookie dough and place it on a baking sheet lined with parchment paper.
- Flatten each dough ball slightly with a fork.
- Bake for about 10-12 minutes, or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Unbaked dough can be frozen for future baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg