Description
A warm and nourishing Keto Breakfast Bowl featuring eggs, avocado, and bacon, perfect for a satisfying start to your day.
Ingredients
Scale
- 2 large eggs
- 1/2 avocado, diced
- 1/4 cup cooked bacon, chopped
- 1/4 cup spinach, sautéed
- 1/4 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat the pan: In a skillet, heat olive oil or butter over medium heat until shimmering.
- Whisk the eggs: In a bowl, whisk together the eggs with salt and pepper until well combined.
- Cook the eggs: Pour the whisked eggs into the skillet. Cook until the eggs are set, stirring occasionally for even cooking.
- Layer your bowl: In a bowl, layer the cooked eggs, followed by the diced avocado, chopped bacon, sautéed spinach, and shredded cheese.
- Serve and enjoy: Serve warm, and relish every bite of your delightful Keto Breakfast Bowl!
Notes
Add more veggies like bell peppers or mushrooms, or try feta cheese for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 43g
- Saturated Fat: 14g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 300mg