Description
Deliciously rich and gooey keto-friendly cookies that satisfy your sweet tooth without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1 cup unsweetened cocoa powder
- 1/2 cup erythritol or other keto-friendly sweetener
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the almond flour, cocoa powder, erythritol, and salt until well combined.
- Whisk the eggs, melted coconut oil, and vanilla extract until smooth and well mixed.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in sugar-free chocolate chips if desired.
- Scoop out tablespoons of dough and flatten each dough ball slightly on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store any leftovers in an airtight container for up to three days or freeze for up to a month, layered with parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 0mg