Description
Fluffy roll-ups filled with a creamy cinnamon-sugar swirl that are perfect for breakfast or a sweet snack, and adhere to keto dietary choices.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup almond flour
- 1/2 tsp baking powder
- Butter or coconut oil for frying
Instructions
- Mix the softened cream cheese, erythritol, vanilla extract, and cinnamon until smooth.
- Whisk the eggs in a separate bowl, then add almond flour and baking powder to form a batter.
- Heat a pan over medium heat and grease it with butter or coconut oil.
- Pour a small amount of the batter into the pan, forming a thin circle.
- Cook for 1-2 minutes until golden brown, then flip and cook the other side.
- Spread a layer of the cream cheese mixture on top of each cooked circle.
- Roll up the circle and repeat with the remaining batter.
- Serve warm with a sprinkle of cinnamon or keto-friendly sweetener on top.
Notes
Use room temperature cream cheese for a smoother filling and ensure each roll-up gets a nice golden-brown color for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg