Description
A delicious and satisfying breakfast bowl featuring creamy avocado, crispy bacon, and perfectly cooked eggs, perfect for a low-carb lifestyle.
Ingredients
Scale
- 2 large eggs
- 1 avocado, diced
- ½ cup cooked bacon, chopped
- ¼ cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cook the eggs to your liking in a non-stick skillet.
- Combine the cooked bacon, diced avocado, and shredded cheese in a bowl.
- Assemble your breakfast bowl by placing the cooked eggs on top of the mixture.
- Season with salt and pepper, and garnish with fresh herbs if desired.
- Serve immediately and enjoy!
Notes
This bowl is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 400mg