Description
Enjoy the flavors of a classic Big Mac in a deliciously healthy salad, perfect for a keto diet.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups romaine lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup dill pickles, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons sugar-free ketchup
- 1 tablespoon apple cider vinegar
Instructions
- In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until it is browned.
- In a large bowl, combine the shredded lettuce, cherry tomatoes, pickles, and cheddar cheese.
- In a small bowl, mix together the mayonnaise, mustard, ketchup, and apple cider vinegar to create the dressing.
- Add the cooked beef to the salad mixture and toss it all together.
- Drizzle the dressing over the salad and enjoy.
Notes
Serve in individual bowls; consider adding avocado or extra pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg