Description
A refreshing and flavorful Jalapeno Popper Chicken Salad with a creamy base, spicy jalapeños, and zesty toppings, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 2 cups cooked chicken
- 4 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapeños
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Crispy lettuce leaves for serving
Instructions
- Gather your ingredients.
- Combine the shredded cooked chicken and softened cream cheese in a large bowl.
- Add the mayonnaise to create a creamy mixture.
- Spice it up with the diced jalapeños.
- Sprinkle in the cheddar cheese and sliced green onions, gently tossing to combine.
- Season with garlic powder, salt, and pepper to taste.
- Assemble the salad on lettuce leaves and serve.
Notes
This salad is best served fresh. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg