Description
A lighter twist on the classic crepe, packed with nutrition and perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup oatmeal
- 1 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions
- Blend the batter by combining the oatmeal, milk, eggs, salt, sugar, and vanilla extract in a blender until smooth.
- Let the batter rest for a few minutes to absorb the milk.
- Prepare a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour a ladleful of batter into the skillet, swirling to cover the bottom evenly.
- Cook for about 1-2 minutes until edges begin to lift, then flip and cook for another minute until golden.
- Repeat with remaining batter.
- Serve with toppings of choice such as fresh fruits, yogurt, or syrup.
Notes
For added flavor, consider using cinnamon or nutmeg. Can be easily adapted for vegan diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg