Description
Smooth and rich Creamy Mashed Potatoes, the perfect comfort food that pairs well with meats and elevates any meal.
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of heavy cream
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into even-sized pieces.
- Place the potatoes in a large pot and cover with water.
- Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, butter, salt, and pepper.
- Mash until smooth and creamy.
- Adjust seasoning as needed and serve hot.
Notes
For extra flavor, consider adding roasted garlic or herbs like rosemary or thyme. Perfectly served with gravy or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg