Description
A versatile and nutritious granola recipe that’s perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts, or pecans)
- 1/2 cup seeds (e.g., pumpkin seeds, sunflower seeds)
- 1/2 cup honey or maple syrup
- 1/3 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup dried fruit (e.g., raisins, cranberries, or apricots) – optional
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the rolled oats, nuts, seeds, cinnamon, and salt in a large bowl.
- Melt the honey and coconut oil together in a small saucepan over low heat. Add vanilla extract after mixing.
- Combine the warm honey mixture with the dry ingredients and stir to coat.
- Spread the granola mixture onto a lined baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through.
- Cool completely on the baking sheet after removing from the oven.
- Add dried fruits if using, once cooled.
- Store in an airtight container at room temperature for up to two weeks.
Notes
Customize your granola with different nuts, seeds, or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg