Description
A creamy and nutritious avocado chicken salad that’s perfect for meal prep.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the shredded chicken, diced avocado, Greek yogurt, lime juice, red onion, cherry tomatoes, and cilantro.
- Mix Well: Gently mix until all ingredients are well combined, ensuring the creamy yogurt and avocado coat the chicken and veggies beautifully.
- Season to Taste: Season with salt and pepper to your liking, not forgetting that a dash of salt can elevate the flavors even further!
- Pack It Up: Divide into meal prep containers and refrigerate until ready to serve. This salad is even better after a few hours in the fridge, allowing all those delicious flavors to meld together.
Notes
This salad holds up well in the refrigerator for up to 3 days. Avoid freezing due to the avocado’s texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg