Description
Quick and easy Hibachi shrimp brings the vibrant flavors of Japanese cuisine to your kitchen, perfect for busy nights or special occasions.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons butter
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (grated)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat the vegetable oil in a large skillet or griddle over medium-high heat.
- Add the shrimp and cook for 2-3 minutes until they turn pink.
- Add garlic and ginger; sauté for about 1 minute.
- Squeeze in the soy sauce and add butter; stir well to combine.
- Season with salt and pepper.
- Cook for an additional 1-2 minutes until everything is well mixed and cooked through.
- Garnish with chopped green onions before serving.
Notes
For enhanced flavor, consider marinating the shrimp in soy sauce for 15-30 minutes before cooking. Adjust garlic and ginger amounts to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg