Description
A nutritious and delicious bowl featuring roasted sweet potatoes and perfectly cooked salmon, topped with fresh avocado and a zesty lemon drizzle.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups baby spinach
- 1 avocado, sliced
- Lemon juice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- Season the salmon fillets with salt and pepper. Heat a skillet over medium heat and cook the salmon for 4-5 minutes on each side or until cooked through.
- Layer the roasted sweet potatoes, baby spinach, and sliced avocado in a bowl. Flake the salmon on top.
- Drizzle with lemon juice before serving.
Notes
These bowls can be enjoyed alone or paired with a light salad. Substitute salmon with grilled chicken or tofu for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking & Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 60mg