Description
Delicious and healthy cookies made with ripe bananas and shredded coconut, perfect for any time of day.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/4 cup almond flour (or any flour of choice)
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the baking magic to begin.
- Mash the ripe bananas until smooth.
- Stir in the rolled oats, shredded coconut, almond flour, baking soda, vanilla extract, and salt until combined.
- Fold in optional chocolate chips or nuts.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
Ripe bananas lead to sweeter cookies. These cookies are customizable—feel free to add your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 2g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg