Description
A delightful twist on traditional French toast using soft and sweet Hawaiian rolls, perfect for lazy weekend mornings.
Ingredients
Scale
- 8 Hawaiian sweet rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
- Slice the Hawaiian rolls in half and arrange them in a baking dish.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour the egg mixture over the rolls, ensuring they are well coated.
- Allow the rolls to soak for about 10-15 minutes.
- Heat butter in a skillet over medium heat.
- Carefully place the soaked rolls in the skillet, cooking for about 2-3 minutes on each side.
- Serve hot with maple syrup and a dusting of powdered sugar if desired.
Notes
For variations, try adding fresh berries, nuts, or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 250mg