Description
Delicious bite-sized snacks featuring hard boiled eggs, crispy bacon, crunchy lettuce, and fresh tomatoes, perfect for gatherings or casual snacking.
Ingredients
Scale
- 4 hard-boiled eggs
- 4 slices of bacon
- 1 cup of romaine lettuce, chopped
- 1 tomato, diced
- Mayonnaise (optional)
- Salt and pepper to taste
- Toothpicks or skewers
Instructions
- Prepare the hard-boiled eggs by peeling and cutting them in half.
- Cook the bacon until crispy, then chop into small pieces.
- Combine the chopped romaine lettuce, diced tomato, and bacon pieces in a mixing bowl.
- Season with salt, pepper, and mayonnaise if desired, mixing well.
- Assemble each bite on a toothpick or skewer with a half egg and a scoop of the lettuce mixture.
- Repeat the assembly until all ingredients are used.
- Serve immediately as an appetizer or snack.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg