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Grilled Chicken Tenderloins


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  • Author: camellia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry

Description

Succulent grilled chicken tenderloins marinated in a flavorful blend of olive oil, garlic powder, paprika, and fresh lemon juice, perfect for any gathering.


Ingredients

Scale
  • 1 pound chicken tenderloins
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat the grill to medium-high heat, ensuring it’s hot and ready to create those perfect grill marks.
  2. In a bowl, mix together the olive oil, garlic powder, paprika, lemon juice, salt, and pepper, creating a fragrant elixir.
  3. Add the chicken tenderloins to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes.
  4. Place the chicken tenderloins on the grill and cook for 5-7 minutes on each side until fully cooked.
  5. Once cooked, garnish with fresh herbs if desired, and serve hot.

Notes

Optimal marinating time is up to 2 hours for deeper flavor. Use fresh, high-quality chicken for best results.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Grilled

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg
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