Description
Crispy on the outside and fluffy on the inside, Garlic Roast Potatoes are a delicious side dish that pairs well with any meal.
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into evenly sized chunks.
- Toss the potato chunks with olive oil, minced garlic, salt, pepper, and herbs until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 30-40 minutes, turning occasionally, until golden brown and crispy.
- Serve hot.
Notes
Pair with dipping sauces like garlic aioli or spicy ketchup for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg