Description
A simple and delicious side dish of mushrooms sautéed in garlic butter, perfect for any meal.
Ingredients
Scale
- 1 pound mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms and slice them if large.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they are golden brown.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For a more elegant presentation, serve in a small bowl and drizzle with extra garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg