Description
Enjoy the flavors of pancakes with these convenient muffin-style treats, perfect for busy mornings or a quick snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- Optional: chocolate chips, blueberries, or other mix-ins
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, baking powder, salt, and sugar in a bowl.
- Whisk together the milk, egg, melted butter, and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in any optional mix-ins like chocolate chips or blueberries.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow to cool before placing in freezer-safe bags or containers for storage.
Notes
Mix the batter until just combined to keep muffins fluffy. Try different mix-ins for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg