Description
A quirky twist on traditional pizza featuring creamy cheese and tangy dill pickles for a surprising flavor combination.
Ingredients
Scale
- 1 pizza crust
- 1 cup dill pickle slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 tablespoon dill weed
- 1/2 cup ranch dressing
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Roll out the pizza crust on a baking sheet.
- Mix the softened cream cheese with garlic powder and dill weed until smooth, then spread over the crust.
- Add the mozzarella cheese evenly on top.
- Layer the dill pickle slices over the cheese.
- Drizzle ranch dressing over the pickles.
- Bake for 12-15 minutes or until the crust is golden.
- Slice and serve hot.
Notes
Serve with crispy potato wedges or a fresh garden salad for a complete meal. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg