Description
A guilt-free indulgence that allows you to enjoy the creamy sweetness of cookie dough without the risk of raw eggs.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or plant-based milk)
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Creaming the butters and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Adding vanilla and milk: Stir in the vanilla extract and milk until well combined.
- Combining flour and salt: Gradually add the all-purpose flour and salt, mixing until a dough forms.
- Folding in the chocolate chips: Fold in the chocolate chips until evenly distributed throughout the dough.
- Chilling and enjoying: Enjoy the dough raw as is, or refrigerate for a firmer texture if you prefer!
Notes
Store any leftover cookie dough in an airtight container in the refrigerator for up to one week. For longer storage, freeze it for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg