Description
A vibrant salad featuring shelled edamame, mixed greens, and a creamy peanut sauce that delivers a refreshing crunch.
Ingredients
Scale
- 1 cup shelled edamame
- 2 cups mixed greens
- 1/2 cup red bell pepper, diced
- 1/4 cup purple cabbage, shredded
- 1/4 cup carrots, grated
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
Instructions
- Assemble the edamame, mixed greens, red bell pepper, purple cabbage, grated carrots, chopped green onion, and cilantro in a large bowl.
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, rice vinegar, honey, and sesame oil in a small bowl until smooth.
- Dress the salad by drizzling the peanut sauce over the mixed ingredients and toss to combine.
- Serve the salad immediately to enjoy its fresh crunch.
Notes
For added flavor, let the peanut sauce sit for a few hours before serving. Store salad and dressing separately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg