Description
A delightful and healthy yogurt bark, perfect for a refreshing snack or dessert. Customize with your favorite fruits and nuts for a colorful treat.
Ingredients
Scale
- 2 cups yogurt (Greek or regular)
- 1/4 cup honey or maple syrup
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola or nuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare Your Pan: Line a baking sheet with parchment paper, creating a non-stick surface for your yogurt bark.
- Mix the Base: In a mixing bowl, combine the yogurt, honey (or maple syrup), and optional vanilla extract. Stir until smooth and creamy.
- Spread the Yogurt Mixture: Spread the yogurt mixture evenly on the prepared baking sheet, ensuring a uniform thickness for even freezing.
- Add Toppings: Sprinkle your mixed berries and the optional granola or nuts over the top. Feel free to play with the arrangement!
- Freeze to Perfection: Freeze your yogurt bark for about 240 minutes or until solid. Patience is key here—good things take time!
- Break and Serve: Once frozen, break the bark into pieces and serve as a healthy snack. Enjoy every colorful bite!
Notes
For best results, use full-fat yogurt for creaminess, or low-fat for a lighter version. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg