Description
A quick and delicious salmon dish packed with flavor, featuring miso paste, honey, and soy sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together miso paste, soy sauce, honey, rice vinegar, and sesame oil until well combined in a small bowl.
- Place the salmon fillets on a baking sheet lined with foil.
- Brush the miso mixture generously over the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Ensure not to overcook the salmon. Adjust sweetness to taste, and consider garnishing with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg