Description
A delightful and simple recipe for cinnamon apples that combines the sweetness of apples with warm spices and butter, creating a cozy treat perfect for any occasion.
Ingredients
Scale
- 4 medium apples, cored and sliced
- 2 tablespoons butter
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup water
Instructions
- Melt the butter in a large skillet over medium heat. Allow it to get bubbly and fragrant.
- Add the sliced apples, ground cinnamon, and brown sugar. Stir to coat the apples.
- Pour in the water and give it a gentle stir.
- Cover the skillet with a lid and cook for about 10-15 minutes, stirring occasionally.
- Serve warm and enjoy with your desired toppings!
Notes
Choose fresh, firm apples for the best results. Feel free to add nutmeg or ginger for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg