Description
These Dutch Oven Chocolate Chip Cookie Bars deliver all the joy of traditional cookies with a unique, rustic charm that is perfect for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your Dutch oven over low heat and grease with non-stick spray or butter.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream the softened butter with both sugars until smooth and fluffy.
- Add the eggs and vanilla, mixing until well combined.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chocolate chips gently.
- Pour the dough into the prepared Dutch oven and spread evenly.
- Cover it with the lid and bake for about 30 minutes.
- Remove from heat, cool briefly, then cut into bars.
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg