Description
A refreshing and vibrant salad featuring crisp cucumbers, creamy edamame, and fresh herbs, perfect for summer days.
Ingredients
Scale
- 1 cucumber, diced
- 1 cup shelled edamame
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the diced cucumber, edamame, red bell pepper, red onion, and cilantro. Toss gently to mix and admire the beautiful colors.
- Whisk Together the Dressing: In a small bowl, whisk together the olive oil, rice vinegar, salt, and pepper until well combined. This dressing is the magic touch that brings the salad to life.
- Combine Salad with Dressing: Drizzle the dressing over the salad and toss gently to combine everything. Ensure each bite is coated with that delicious dressing.
- Chill and Serve: Serve the salad chilled or at room temperature. Enjoy this delightful dish alongside your favorite proteins, or simply on its own—it’s sure to be a crowd-pleaser!
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad is best enjoyed fresh, but flavors will meld beautifully over a day or two.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg