Description
A comforting dish featuring chicken, sun-dried tomatoes, and a creamy sauce that promises to impress.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Mix together the sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a bowl.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken in the sauce and stir to combine.
- Serve over pasta or rice and garnish with fresh basil.
Notes
This dish works great over fettuccine or jasmine rice. Pair with a salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 49g
- Saturated Fat: 25g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg