Description
A hearty and comforting slow-cooked soup that is low in carbs and packed with flavor.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium cauliflower, riced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine chicken breasts, chicken broth, riced cauliflower, onion, garlic, carrots, celery, thyme, paprika, salt, and pepper in a Crock-Pot.
- Cook on low for 360-480 minutes or until the chicken is cooked through and tender.
- Remove the chicken, shred it with two forks, and return it to the soup.
- Stir well, adjust seasoning if needed, and garnish with fresh parsley before serving.
Notes
For added flavor, you can sauté the onions and garlic before adding them to the Crock-Pot. Consider using vegetable broth for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg