Description
Crispy and flavorful Air Fryer Carrot Chips make for a healthy snack with customizable seasonings.
Ingredients
Scale
- 3 large Carrots
- 1 tablespoon Olive oil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- Optional spices (e.g., paprika, garlic powder)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and peel the carrots, then slice them thinly into rounds.
- Toss the carrot slices with olive oil, salt, pepper, and any optional spices.
- Arrange the carrot slices in a single layer in the air fryer basket.
- Air fry for about 10-15 minutes, shaking the basket halfway through, until the chips are crispy.
- Allow to cool and enjoy your healthy snack!
Notes
Ensure even slicing for consistent cooking and avoid overcrowding the basket for optimal crispiness. Reheat any leftover chips in the air fryer to regain crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg