Description
A delicious low-carb chicken salad that’s easy to make and perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/4 cup red onion, chopped
- 2 tablespoons celery, chopped
- 2 teaspoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon yellow mustard
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
- Salt to taste
- Lettuce leaves, optional
Instructions
- Combine all the mentioned ingredients in a large bowl.
- Mix them until well combined.
- Transfer the prepared salad to a bowl or serve it in lettuce leaves to enjoy like a wrap.
Notes
Best served chilled and can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg