Description
A delicious and easy-to-prepare chicken salad that’s perfect for low-carb and keto diets, packed with protein and healthy fats.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup dill pickles, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, dill pickles, and Dijon mustard in a large bowl.
- Mix well until all ingredients are combined.
- Taste and adjust seasoning if needed.
- Serve on a bed of lettuce leaves or as a filling for low-carb wraps or sandwiches.
Notes
Use leftover rotisserie chicken for extra flavor. Feel free to add more vegetables for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg