Description
A comforting dish with succulent chicken breasts in a creamy sauce enriched with sun-dried tomatoes, perfect for family dinners or a cozy night in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Heat olive oil over medium heat in a large skillet. Season chicken with salt and pepper, then add to skillet. Cook until browned, about 6-7 minutes per side. Remove chicken and set aside.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Add chopped sun-dried tomatoes and chicken broth, stirring to combine. Let simmer for 3-4 minutes.
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning, bringing to a gentle simmer.
- Return chicken to the skillet, coating in sauce. Cook for 2-3 minutes to heat through.
- Garnish with fresh basil before serving. Enjoy!
Notes
Pairs well with garlic bread or creamy mashed potatoes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg