Description
A creamy and comforting Chicken Bacon Ranch Casserole filled with tender chicken, crispy bacon, and zesty ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 strips of bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups cooked pasta (such as penne or rotini)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup broccoli florets (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, crumbled bacon, ranch dressing, cooked pasta, broccoli (if using), garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven. Casseroles can also be frozen for about 2-3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg