Description
Baked Crack Chicken combines comforting flavors of ranch seasoning, cream cheese, and chicken, making it a perfect dish for gatherings.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a large baking dish, ensuring even positioning.
- Sprinkle ranch seasoning mix generously over the chicken.
- Add the cream cheese on top of the chicken.
- Bake for 30-35 minutes until cooked through (internal temperature of 165°F).
- Shred the chicken once removed from the oven.
- Stir in cheddar cheese, crumbled bacon, and chopped green onions.
- Bake for an additional 10 minutes until melted and bubbly.
- Season with salt and pepper to taste before serving.
Notes
Leftovers can be stored in an airtight container for up to 4 days. Reheat in the microwave or oven, adding a splash of milk if necessary.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg