Description
A vibrant and comforting bowl of coconut curry soup enriched with dumplings, perfect for cozy evenings.
Ingredients
Scale
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tablespoons red curry paste
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 carrots, sliced
- 1 bell pepper, chopped
- 2 cups spinach
- Salt and pepper to taste
- Dumplings (store-bought or homemade)
Instructions
- Sauté the aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger; sauté until the onion becomes translucent.
- Add the curry paste: Stir in the red curry paste and cook for another minute until it’s fragrant, filling your kitchen with a tantalizing aroma.
- Combine coconut milk and vegetable broth: Pour in the vegetable broth and coconut milk, then bring the mixture to a gentle simmer.
- Cook the vegetables: Add the sliced carrots and chopped bell pepper; let them cook for about 5-7 minutes until they’re tender and vibrant.
- Incorporate spinach and dumplings: Add the fresh spinach and your choice of cooked dumplings. Allow everything to simmer together for another 2-3 minutes until the spinach wilts and the dumplings are warmed through.
- Season and serve: Season with salt and pepper to taste. Serve hot, and enjoy the warmth and flavor of each spoonful.
Notes
Customize the vegetables as needed; adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg