Description
Delicious cinnamon roll dough transformed into crispy, fluffy breakfast roll-ups, dipped in custard and fried to golden perfection.
Ingredients
Scale
- 6 cinnamon roll dough pieces
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter, for cooking
- Maple syrup, for serving
- Powdered sugar, for dusting (optional)
Instructions
- Flatten the Dough: Unroll each cinnamon roll and flatten them slightly with a rolling pin.
- Whisk the Custard: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Coat the Roll-Ups: Dip each flattened dough piece into the egg mixture, coating both sides.
- Heat the Skillet: Heat butter in a skillet over medium heat.
- Cook the Roll-Ups: Cook the roll-ups until golden brown on each side, about 2-3 minutes.
- Serve and Enjoy: Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
For added flavor, feel free to experiment with orange zest or nutmeg. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg