Description
A delightful dish with tender chicken, rich spices, and a touch of warmth, perfect for cozy gatherings and weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 yellow chili pepper, diced
- 1 tablespoon cumin
- 1 teaspoon turmeric
- Salt and pepper to taste
- 1/2 cup chicken broth
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a pan over medium heat until it shimmers.
- Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Stir in the yellow chili, cumin, and turmeric, cooking for another minute.
- Add the chicken thighs and season with salt and pepper, searing each side briefly.
- Pour in the chicken broth, scraping the pan to pick up flavorful bits. Cover and simmer on low for 25-30 minutes.
- Garnish with fresh cilantro before serving.
Notes
This dish can be paired with basmati rice or naan, and it tastes even better as leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg