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Chicken Salad Sandwich


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  • Author: camellia
  • Total Time: 10 minutes
  • Yield: 2-4 servings 1x
  • Diet: Gluten-Free Option

Description

A comforting chicken salad sandwich that’s easy to make and perfect for busy days.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, diced
  • 1/4 cup onion, diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves
  • Bread or sandwich rolls

Instructions

  1. Gather your ingredients.
  2. Combine salad ingredients in a large mixing bowl.
  3. Season to perfection with salt and pepper.
  4. Assemble your sandwich with the chicken salad mixture.
  5. Add some crunch with crisp lettuce leaves.
  6. Complete the sandwich with another slice of bread or roll.
  7. Slice and serve your sandwich.

Notes

For a creamier salad, add Greek yogurt or sour cream. Customize with herbs or spices for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sandwich
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg
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