Description
A delightful twist on classic chicken parmesan, these sliders are packed with juicy ground chicken, crispy breadcrumbs, marinara sauce, and gooey mozzarella, perfect for any gathering.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, garlic powder, oregano, salt, and pepper in a bowl.
- Form the mixture into small patties that fit the slider buns.
- Cook each patty in a skillet over medium heat for about 5 minutes on each side.
- Assemble the sliders by placing the cooked patties on buns, adding marinara sauce and mozzarella cheese.
- Bake for 5-7 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
These sliders are great with crispy potato wedges or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg