Description
A comforting and indulgent dish featuring juicy chicken breasts in a creamy sauce with mushrooms and spinach.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1/2 cup cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sliced mushrooms, sauté until browned and fragrant.
- Cook the chicken breasts until golden brown on both sides.
- Stir in the chopped spinach, cream, and chicken broth, bringing to a gentle simmer.
- Season with salt and pepper, cover, and cook until the chicken is thoroughly cooked.
- Serve hot, garnished with freshly grated Parmesan cheese.
Notes
Opt for organic chicken for better flavor. You can substitute cream with Greek yogurt for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg