Description
A savory and comforting dish combining tender chicken, vibrant veggies, and gooey cheese, perfect for busy weeknights or cozy dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 packet fajita seasoning
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced bell pepper, onion, olive oil, and fajita seasoning in a large bowl; toss until well-coated.
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- Layer the seasoned vegetables on top of the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5-7 minutes until melted.
- Serve warm with optional side salad or warm tortillas.
Notes
For added flavor, consider garnishing with fresh cilantro or serving with a side of sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 100mg