Description
Fluffy, cheesy cheddar biscuits perfect for breakfast, snacks, or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- Whisk together the flour, baking powder, and salt in a bowl.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the milk, mixing until everything is just combined.
- Use a spoon to drop dollops of dough onto a baking sheet.
- Bake for 12-15 minutes or until the tops are golden brown.
- Serve warm and enjoy!
Notes
For a special touch, consider adding herbs or a drizzle of honey on top before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg