Description
A fun and festive appetizer in the shape of a carrot, combining creamy cheeses and crunchy nuts, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup chopped green onions
- 1/4 cup chopped bell pepper (for decoration)
- 1/4 cup chopped fresh parsley (for decoration)
- 1 cup crushed pecans or walnuts (for rolling)
Instructions
- Mix the Cheesy Base: In a large bowl, mix together the cream cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, and green onions until the mixture is smooth and creamy.
- Shape and Chill: Shape the mixture into a ball, cover with plastic wrap, and refrigerate for at least 1 hour.
- Roll in Nuts: Remove the cheese ball from the refrigerator and roll it in the crushed pecans or walnuts until fully coated.
- Create the Carrot Shape: Use chopped bell pepper or parsley to decorate the top of the cheese ball to resemble a carrot.
- Serve with Style: Place the cheese ball on a platter and serve it with assorted crackers or fresh veggies.
Notes
This cheese ball can be made ahead of time and is perfect for any occasion. If you have leftovers, refrigerate tightly wrapped for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg