Description
A refreshing and versatile California Chicken Salad, perfect for picnics or light meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced celery
- 1 cup sliced grapes
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the shredded chicken, diced celery, sliced grapes, and chopped walnuts in a large bowl.
- Whisk together the mayonnaise, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the chicken mixture and toss until well combined.
- Serve on a bed of lettuce leaves.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Best to keep the lettuce separate if storing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg