Description
A simple yet elegant Buttered Cod recipe that captures the flavors of fresh fish, butter, and lemon, perfect for family gatherings or weeknight meals.
Ingredients
Scale
- 4 cod fillets
- 4 tablespoons butter
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the cod fillets in a baking dish, seasoning with salt and pepper.
- Melt the butter in a small saucepan over low heat, then stir in lemon juice.
- Pour the butter and lemon mixture over the seasoned cod.
- Bake in the oven for 15-20 minutes until flaky.
- Garnish with fresh parsley and serve.
Notes
Pair with a light salad, rice, or mashed potatoes. Can store leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg